Foods
Obviously, no blog about foods or cooking can be done without food. Since this blog is about cooking for picky eaters, I may as well list the foods that I won’t or can’t eat.
- Mushrooms - Not in any way, shape, or form.
- Vegetables - Pretty much all vegetables turn my stomach with few exceptions.
- Liver - I can’t even stay in a house where this is being cooked.
- Cabbage - I can’t even stay in a house where this is being cooked.
- Tomatoes - This is mostly a physical revulsion. I can eat ketchup, and some very fine sauces that do not have clumps of tomatoe.
- Onions - I like the taste, but will get ill if I bite into a piece of one.
- Pureed Foods - Most pureed foods make me gag.
- Cantaloupe - And similar melons disgust me.
- Bell Pepper - I can eat these raw, but the texyture of cooked peppers nauseats me.
- Mashed Potatoes - The texture disgusts me. I have no problem with potatoes cooked by other means.
- Shellfish - Raw clams, oysters, mussels, etc… gag me. I can tolerate them cooked, but prefer to avoiid them altogether.
- Cottage Cheese - And similar products including cheesecake.
- Soft Cheeses - And cheeses that look moldy such as Brie, Bleu cheese, etc…
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