After months of work, I have just completed the first of three online courses on chocolate making for Artisanschool.com
This first course - Basics Of Chocolate Molding, teaches how to use all the basic mold types as well as mold painting. Additionally, basics such as equipment, melting chocolate, and de molding are also covered. This course takes approximately 20 - 30 hours to complete, and instructor help is available via course message board which is monitored several times daily for fast answers. Tuition is inexpensive, or free with purchase of the course materials kit.
A free sample mini course Basics Of Chocolate Craft is also offered - This is excerpted from the Basics of Chocolate Molding course and although it is a free sample - it is a complete course on basic open top molding. The sample course takes 1 - 2 hours to complete. This course will teach the casual chocolate maker the necessary basics - those who wish to advance further or make chocolates for sale will likely want to continue into the full course.
Future courses planned are Advanced Chocolate Molding Techniques, and Techniques for Non Molded Chocolates. Artisanschool features online courses that are self guiding, work at your own pace, and have expert help available if needed.
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