Hold The Fungus

Although I used to use lots of crock pots for candle making, it is only recently that I started experimenting with them for cooking food. This recipe makes the best roast pork I have ever tasted, and the onions are easily separated for picky eaters like me.  To suit my family this his just a […]

Popularity: 28% [?]

Being a meat lover, I tend to barbecue a lot. I love a good barbecue sauce, but find that many commercially available sauces leave me with a chemical taste so I generally make my own.
This is one of my Favorites and it can be made in either a slightly sweet version or a spicier version.
Ingredients Slightly […]

Popularity: 25% [?]

I lived in the New York City borough of Queens for 28 years. I recently heard Queens referred to as the most ethnically diverse county in the U.S.A.  Although I never really gave it much thought, this has exposed me to a very broad range of foods long before they became trendy. 
Don’t get me wrong […]

Popularity: 22% [?]

For several years I worked in Manhattan and my favorite lunch was commonly sold by street vendors. A version of Soulvlaki, a Greek dish consisting of lamb kabobs on a pita bread wrap and doused with hot sauce, it was the only thing missed about working in Manhattan. For some reason I have never seen […]

Popularity: 20% [?]