Category: Chocolate | Leave a Comment
After months of work, I have just completed the first of three online courses on chocolate making for Artisanschool.com
This first course - Basics Of Chocolate Molding, teaches how to use all the basic mold types as well as mold painting. Additionally, basics such as equipment, melting chocolate, and de molding are also covered. This course […]
Popularity: 28% [?]
The eighth issue of my chocolate, candy, and baking e-zine (digital magazine) is now available. This is the largest issue so far and is packed with projects.
It is free, so give it a spin. This 2.98 Mb file is a 10 second download on a cable modem, somewhat longer on a slower connection.
The current issue as […]
Popularity: 27% [?]
Category: Chocolate | Leave a Comment
This sugar skull inspired article shows how to make edible skull pops in white chocolate. Unlike sugar skulls, these are edible and a great simplified Dias de Los Muertos (Day of the Dead) project for younger children. Obviously, they would also be a good Halloween treat. They are very simple to make and Free Illustrated instructions are available.
Popularity: […]
Popularity: 29% [?]
