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Chocolate Gingerbread House
Project - Page 2

By Bob Sherman

This is page two of a multi page project article. To view this project from the beginning - click here.

Step By Step Instructions - Continued From Page 1


9. Apply some melted chocolate to one edge of a gable end.	10. Attach each side wall to one gable end. By using a square item to align them you ensure the proper fit. Allow to harden.

11. Apply melted chocolate to the other edge of both gable ends.	12. Press the two assemblies together and allow to harden before continuing.

13. Apply chocolate and position one roof half. Allow to harden.	14. Apply chocolate and position second roof half. Allow to harden.

15. Some items are easier to position before mounting to the base. Shutters were attached with melted chocolate.	16. Starlight mints were attached to the gable ends.

Continued on Page 3

Disclaimer: The information presented here is accurate to the best of my knowledge and common chocolate making practices as of the time of this writing - November 2006. The author and the publisher accept no liability for the use or misuse of any of the information presented in this article. This article is presented for informational purposes and is used at your own risk.

Author: Bob Sherman

Publisher: Bobby's Craft Boutique Inc.

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Chocolate Gingerbread House Project - Page 2

Step By Step Instructions - Continued From Page 1

Continued on Page 3

Chocolate Gingerbread House
Project - Page 2