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Panoramic Easter Egg
Chocolate Project - Page 2

By Bob Sherman

This is page two of a three page project article. Click here to view it from the beginning if you arrived here from an external link.

Step By Step Instructions - Continued From Page 1

Step 8
Once the desired shell thickness is attained, trim any excess chocolate from the seam area.

Place the mold hales in your freezer until the shells are loose - but do not remove them yet. This will allow us to handle them without worry about fingerprints.

Step 9
Spoon some melted chocolate into the bottom shell half.

Step 10
Tap very gently to level the chocolate and allow to harden.

Step 11
Ready for use. We now have a nice level surface to attach our scene to.

Step 12
Choose which of the scene parts you want to use and pour them with suitably colored chocolate. Rap, freeze, and demold as usual.

Note: This may be done at any time so if you want to save some time work on these while your shell is cooling.

Step 13
Gather the scene parts.

Step 14
One at a time, apply a dab of melted chocolate and position the pieces. Allow the chocolate to harden before continuing.

Continued On Page 3

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Disclaimer: The information presented here is accurate to the best of my knowledge and common chocolate making practices as of the time of this writing - March 2008. The author and the publisher accept no liability for the use or misuse of any of the information presented in this article. This article is presented for informational purposes and is used at your own risk.

Author: Bob Sherman

Publisher: Bobby's Craft Boutique Inc.

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Panoramic Easter Egg Chocolate Project - Page 2

Step By Step Instructions - Continued From Page 1

Continued On Page 3

Panoramic Easter Egg
Chocolate Project - Page 2