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By Bob Sherman
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Step
8
Press a cookie into each mold cavity.
Step
9
If needed , add a bit more chocolate atop the cookie.
Step
10
Rap the mold against the counter to level the chocolate. Allow to air harden
before continuing.
Step
11
Place in your freezer just long enough to de mold easily - approximately 7
minutes. Caution - leaving chocolates with embedded objects in a freezer too
long may cause them to crack.
Step
12
I recommend wearing cotton gloves to handles these to reduce chance of fingerprinting
them. Apply a few dabs of your base color chocolate to the back of your letters.
I applied this with a toothpick. Using the base color will provide a neater
appearance if some squeezes out.
Step
13
Immediately position each letter and gently press in place.
Step
14
The finished chocolates in gift packaging.
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Disclaimer: The information presented here is accurate to the best of my knowledge and common chocolate making practices as of the time of this writing - June 2008. The author and the publisher accept no liability for the use or misuse of any of the information presented in this article. This article is presented for informational purposes and is used at your own risk.
Author: Bob Sherman
Publisher: Bobby's Craft Boutique Inc.
This article is provided free of charge for use. Products may be made and sold using this idea royalty free.
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