Halloween
Miniature Chocolate Bar Project - Page 2

By Bob Sherman

This is page two of a two page project article showing how to make miniature chocolate bars for Halloween. If you arrived here from an external link, click here to view it from page one.

Step By Step Instructions - Continued From Page 1

Step 7
Fold the corners of the wrapping foil in on one side.

Step 8
Fold the first side over as snugly as possible. Fold the corners in on the other side.

Step 9
Fold the final side down snug.

Step 10
Turn it over so the folds are now on the bottom. Your finger may be used to smooth any rough spots.

Tip: The tighter and smoother the wrapping foil is, the better these will look.

Step 11
Peel one wrapper from the sheet. Carefully position it and press in place.

Step 12
Fold the wrapper around the chocolate one side at a time and you are done.

Variety
A nice variety of these may be made by using both wrapper assortments and both black and orange foil.

Return To Page 1

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Disclaimer: The information presented here is accurate to the best of my knowledge and common chocolate making practices as of the time of this writing - September 2008. The author and the publisher accept no liability for the use or misuse of any of the information presented in this article. This article is presented for informational purposes and is used at your own risk.

Author: Bob Sherman

Publisher: Bobby's Craft Boutique Inc.

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Home > Chocolate Making Supplies > Chocolate Making Projects > Halloween Chocolate Projects > Halloween Mini Chocolate Bar Project - Page 2

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