Marshmallow Bunny & Chick
Chocolate Making Project

By Bob Sherman

This fun project uses molded chocolate pieces adhered to a marshmallow to create a fun treat. These are fast and easy to make, and a big hit with kids of all ages.

Most of the items you may need can be ordered directly from this page for your convenience.

PLEASE NOTE!! - Although chocolate making is relatively safe for the entire family to participate, adult supervision is required.

Chocolate
I prefer to use chocolate wafers designed for home molding chocolate. My preferred brand is Merckens which works well with all chocolate molding projects and tastes great. Although illustrated with milk chocolate, white chocolate also looks very good on these.

Melting Chocolate
For a small project like this either melting method may be used.

Double Boiler / Fondue Pot.

1. Place chocolate in the pot.
2. Heat until creamy.
3. Check to make sure the temperature is no higher than 160 degrees F. before pouring. Pouring chocolate molds hotter than this will destroy the mold.

A microwave may also be used but care must be taken not to overheat the chocolate.

1. Place the chocolate in a microwave safe bowl.
2. Heat for 30 seconds.
3. Remove and stir.
4. Repeat steps 2 and 3 until the chocolate is creamy.
5. Check to make sure the temperature is no higher than 160 degrees F. before pouring. Pouring chocolate molds hotter than this will destroy the mold. Do not place the thermometer in the microwave!

1. No mold modifications are needed.	2. I find that the wafers sold specifically for this work best.
3. Stirring after 30 seconds in the microwave. Do not stir too vigorously because it will introduce air bubbles.	4. Check to make sure the temperature is not over 160 degrees F. Using a squeeze bottle to fill the mold cavities is a bit neater, but you can also spoon chocolate into the mold.
5. Place the mold in your freezer until the parts demold easily. The chick has 4 pieces.	6. Place a dab of melted chocolate on the base.
7. Position the marshmallow and allow to harden.	8. Lay the assembly on its back and use a dab of chocolate to position the head. Allow to harden.
9. Lay the assembly on its side and use a dab of chocolate to position a wing. Allow to harden.	10. Lay the assembly on its other side and use a dab of chocolate to position the wing. Allow to harden, and its done.
11. The bunny has only two pieces. Use the technique shown above to position the marshmallow on the base.	12. Once the base is cool mount the head.
13. The finished marshmallow chick and bunny.

Chocolate Making Supplies And Materials

The following chocolate making supplies and other materials were used to make this project. Clicking on the item name will bring you to that item's page with a full description and ordering information.

Support Free Projects
You can help ensure the continued availabilty and production of free chocolate projects by telling your friends about them. The more popular they are the more we can produce so tell your friends, mention them on message boards, link to them from your web site, etc... More information is available here.

Disclaimer: The information presented here is accurate to the best of my knowledge and common chocolate molding practices as of the time of this writing - December 2005. The author and the publisher accept no liability for the use or misuse of any of the information presented in this article. This articles is presented for informational purposes and is used at your own risk.

Author: Bob Sherman

Publisher: Bobby's Craft Boutique Inc.

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