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By Bob Sherman
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Step
8
Continue applying coats of orange until you cannot see light through it. Allow
it to harden between coats.
Step
9
Clamp the mold halves together.
Step
10
Paint the seam area with orange chocolate.
Step
11
Melt approximately one pound of milk chocolate. Pour it into the mold and
rotate it until all areas are covered.
Step
12
Place the mold open side down atop wax paper.
Allow to harden, then repeat steps 11 and 12
Step
13
Prop the lid level and fill with chocolate.
Step
14
Allow the chocolate to harden, then remove the mold clamps.
Step
15
Place the molds into your freezer until they de mold easily. This should take
approximately 6 or 7 minutes.
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Disclaimer: The information presented here is accurate to the best of my knowledge and common chocolate making practices as of the time of this writing - October 2008. The author and the publisher accept no liability for the use or misuse of any of the information presented in this article. This article is presented for informational purposes and is used at your own risk.
Author: Bob Sherman
Publisher: Bobby's Craft Boutique Inc.
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