Halloween Party Pretzels
Chocolate Project

By Bob Sherman

This fun project shows how to make fun, colorful chocolate covered pretzels for Halloween. I have shown several styles, but the technique is the same for all

Many of the items you may need can be ordered directly from this page for your convenience.

PLEASE NOTE!! - Although chocolate making is relatively safe for the entire family to participate, adult supervision is required.

Chocolate
I prefer to use chocolate wafers designed for home molding chocolate. My preferred brand is Merckens which works well with all chocolate molding projects, is available in a wide selection of colors, and tastes great.

Melting Chocolate
Either melting method may be used, but I find the double boiler works best for these. The small amounts of colored chocolate are more easily melted in a microwave.

Double Boiler - See Double Boiler Usage Instructions.

A microwave may also be used but care must be taken not to overheat the chocolate.

1. Place the chocolate in a microwave safe bowl.
2. Heat for 30 seconds.
3. Remove and stir.
4. Repeat steps 2 and 3 until the chocolate is creamy.
5. Optimum dipping temperature is about 90 degrees F. Do not place the thermometer in the microwave!

Chocolate Making Supplies And Materials

The following chocolate making supplies and other materials were used to make this project. Clicking on the item name will bring you to that item's page with a full description and ordering information.

Step By Step Instructions

Step 1
Melt the chocolate.

Step 2
Dipping the pretzels can be done leaving one end uncovered to make them less messy to eat (as shown here), or the entire pretzel may be covered if you prefer. Dip 4 or 5 at a time and place on waxed paper.

Step 3
Immediately sprinkle on the toppings you desire before they cool.

Style 1
These were sprinkled with Autumn Leaves edible confetti.

Style 2
These were sprinkled with Bats And Ghosts edible confetti. For additional color, orange non-pareils may be added as well like the center pretzel in this photo.

Style 3
These were sprinkled with black and orange non-pareils.

Summary
These are just a few ideas and you will likely come up with others.

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Disclaimer: The information presented here is accurate to the best of my knowledge and common chocolate making practices as of the time of this writing - September 2007. The author and the publisher accept no liability for the use or misuse of any of the information presented in this article. This article is presented for informational purposes and is used at your own risk.

Author: Bob Sherman

Publisher: Bobby's Craft Boutique Inc.

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Home > Chocolate Making Supplies > Halloween Chocolate Making Projects > Halloween Party Pretzels Project

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