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Halloween Oozing Eyeballs
Chocolate Project - Page 2

By Bob Sherman

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Step By Step Instructions - Continued From Page 1

Step 7
Apply a second coat of white making sure you have full coverage. At this stage overlapping brush strokes will not usually cause a problem.

Step 8
Place the mold open side down on wax paper and allow the chocolate to harden fully.

Step 9
Add your filling leaving approximately 3/16 inch at the top. rap against the counter once or twice to level the filling.

Step 10
Use a squeeze bottle to fill in the mold. Work in a spiral starting at the outer edge. Gently rap the mold against the counter to level the chocolate. Allow it to harden before continuing.

Step 11
Place the mold in your freezer just long enough to demold easily - approximately 5 minutes.

Step 12
Closeup of a finished eyeball.

Step 13
I made this one to illustrate what happens if you over brush the first coat of white in step 5 and not using a dabbing motion in step 2. Note how the green has smeared the dark and the white has smeared the green. This is purely cosmetic - it still tastes good.

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Disclaimer: The information presented here is accurate to the best of my knowledge and common chocolate making practices as of the time of this writing - August 2008. The author and the publisher accept no liability for the use or misuse of any of the information presented in this article. This article is presented for informational purposes and is used at your own risk.

Author: Bob Sherman

Publisher: Bobby's Craft Boutique Inc.

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Halloween Oozing Eyeballs Chocolate Project - Page 2

Step By Step Instructions - Continued From Page 1

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Halloween Oozing Eyeballs
Chocolate Project - Page 2