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By Bob Sherman
This
is a cute gift or package topper for Father's Day which plays upon that cliche
tie gift, although. being quite tasty it will likely be appreciated more than
a real tie.
Many of the items you may need can be ordered directly from this page for your convenience.
PLEASE NOTE!! - Although chocolate making is relatively safe for the entire family to participate, adult supervision is required.
Chocolate
I prefer to use chocolate wafers designed for home molding chocolate.
My preferred brand is Merckens which works well with all chocolate molding
projects, is available in a wide selection of colors, and tastes great.
Melting Chocolate
Either melting method may be used, but I find the double boiler works best
for this.
Double Boiler - See Double Boiler Usage Instructions.
A microwave may also be used but care must be taken not to overheat the chocolate.
The following chocolate making supplies and other materials were used to make this project. Clicking on the item name will bring you to that item's page with a full description and ordering information.
Step
1
The chocolate mold is used without modification, just make sure it is clean
and dry.
Step
2
Step
3
Position the sticks and roll them to ensure good coverage. Allow to harden.
Step
4
Place the mold in the freezer just long enough to demold easily - approximately
7 minutes for an average freezer.
Step
5
The letter mold is also used with no modifications.
Step
6
Fill the D and the A.
Step
7
Allow to harden, then place in the freezer until they demold easily.
Step
8
Repeat steps 6 and 7 to make a second letter D.
Step
9
Use a dab of melted chocolate to attach the letters and allow to harden.
Step
10
Place in a lolly bag, close with a twist tie and you are done.
Variant
Brushing with luster or sparkle dust will make these shimmer like a silk tie.
Support Free Projects
You can help ensure the continued availability and production of
free chocolate projects by telling your friends about them. The more popular
they are the more we can produce so tell your friends, mention them on message
boards, link to them from your web site, etc... More information is available
here.
Disclaimer: The information presented here is accurate to the best of my knowledge and common chocolate making practices as of the time of this writing - April 2008. The author and the publisher accept no liability for the use or misuse of any of the information presented in this article. This article is presented for informational purposes and is used at your own risk.
Author: Bob Sherman
Publisher: Bobby's Craft Boutique Inc.
This article is provided free of charge for use. Products may be made and sold using this idea royalty free.
Web sites may use links to this page without restriction.
No portion of this article may be reproduced for publication elsewhere without express permission from Bobby's Craft Boutique Inc. with the following exceptions:
All other requests need to be submitted via our reprint request form.
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