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Father's Day Tie Lolly
Chocolate Project

By Bob Sherman

This is a cute gift or package topper for Father's Day which plays upon that cliche tie gift, although. being quite tasty it will likely be appreciated more than a real tie.

Many of the items you may need can be ordered directly from this page for your convenience.

PLEASE NOTE!! - Although chocolate making is relatively safe for the entire family to participate, adult supervision is required.

Chocolate
I prefer to use chocolate wafers designed for home molding chocolate. My preferred brand is Merckens which works well with all chocolate molding projects, is available in a wide selection of colors, and tastes great.

Melting Chocolate
Either melting method may be used, but I find the double boiler works best for this.

Double Boiler - See Double Boiler Usage Instructions.

A microwave may also be used but care must be taken not to overheat the chocolate.

Place the chocolate in a microwave safe bowl.
Heat for 30 seconds.
Remove and stir.
Repeat steps 2 and 3 until the chocolate is creamy.
Optimum usage temperature is about 90 degrees F. Do not place the thermometer in the microwave!

Chocolate Making Supplies And Materials

The following chocolate making supplies and other materials were used to make this project. Clicking on the item name will bring you to that item's page with a full description and ordering information.

Tie Lolly Chocolate Mold
Small Alphabet Chocolate Mold
Chocolate Coating - Milk and white chocolate was used here
4 1/2 inch Lolly Sticks
Lolly Bag 2 1/2 x 6 inches
Twist Tie
Double Boiler
Thermometer
Squeeze Bottle
Paint Brush - Optional
Luster / Sparkle Dust - Optional

Step By Step Instructions

Step 1
The chocolate mold is used without modification, just make sure it is clean and dry.

Step 2

Fill the mold cavities then rap against the counter to dislodge any trapped air.

Step 3
Position the sticks and roll them to ensure good coverage. Allow to harden.

Step 4
Place the mold in the freezer just long enough to demold easily - approximately 7 minutes for an average freezer.

Step 5
The letter mold is also used with no modifications.

Step 6
Fill the D and the A.

Step 7
Allow to harden, then place in the freezer until they demold easily.

Step 8
Repeat steps 6 and 7 to make a second letter D.

Step 9
Use a dab of melted chocolate to attach the letters and allow to harden.

Step 10
Place in a lolly bag, close with a twist tie and you are done.

Variant
Brushing with luster or sparkle dust will make these shimmer like a silk tie.

Support Free Projects
You can help ensure the continued availability and production of free chocolate projects by telling your friends about them. The more popular they are the more we can produce so tell your friends, mention them on message boards, link to them from your web site, etc... More information is available here.

Disclaimer: The information presented here is accurate to the best of my knowledge and common chocolate making practices as of the time of this writing - April 2008. The author and the publisher accept no liability for the use or misuse of any of the information presented in this article. This article is presented for informational purposes and is used at your own risk.

Author: Bob Sherman

Publisher: Bobby's Craft Boutique Inc.

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