Coconut Easter Eggs
Chocolate Project

By Bob Sherman

This project goes very fast and coconut lovers will go crazy for this. An Easter Egg motif was used, but this technique may be applied to balls, logs, etc...

Most of the items you may need can be ordered directly from this page for your convenience.

PLEASE NOTE!! - Although chocolate making is relatively safe for the entire family to participate, adult supervision is required.

Chocolate
I prefer to use chocolate wafers designed for home molding chocolate. My preferred brand is Merckens which works well with all chocolate molding projects, is available in a wide selection of colors, and tastes great.

Melting Chocolate
Either melting method may be used, but you need to melt a fairly large amount so I find the double boiler more convenient.

Double Boiler - See Double Boiler Usage Instructions.

A microwave may also be used but care must be taken not to overheat the chocolate.

1. Place the chocolate in a microwave safe bowl.
2. Heat for 30 seconds.
3. Remove and stir.
4. Repeat steps 2 and 3 until the chocolate is creamy.
5. Optimum pouring temperature is about 90 degrees F. Note: Pouring chocolate molds hotter than 160 degrees F. will destroy the mold. Do not place the thermometer in the microwave!

Chocolate Making Supplies And Materials

The following chocolate making supplies and other materials were used to make this project. Clicking on the item name will bring you to that item's page with a full description and ordering information.

Step By Step Instructions

1. Using a marble sized piece of coconut dough, roll it between your palms into a ball. Next roll it forward and back to get an egg shape. This is pretty much impossible to describe, so just play with it until you have a technique that works for you.	2. Dip in melted chocolate.
3. Place on wax paper to cool.	4. Optional - Colored chocolate may be used to decorate these. I used the back end of a brush to make dip dots, but a squeeze bottle could also be used to make lines and other patterns.
5. A second color was added.	6. The finished decorated egg.

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Disclaimer: The information presented here is accurate to the best of my knowledge and common chocolate making practices as of the time of this writing - January 2007. The author and the publisher accept no liability for the use or misuse of any of the information presented in this article. This article is presented for informational purposes and is used at your own risk.

Author: Bob Sherman

Publisher: Bobby's Craft Boutique Inc.

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Home > Chocolate Making Supplies > Chocolate Making Projects > Easter Chocolate Projects > Coconut Filled Easter Eggs Project

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