Store Front  login  shopping basket  checkout

candle making supplies and candles
Candle Making Projects
Candle Making Instruction
Candle Making Courses
Candle Making Classes
Home Page
Chocolate Making molds and supplies
candy making supplies and molds
leather working supplies
Incense Making Supplies
Plaster Crafting Supplies
Soap Making Supplies
e-books
free stuff
newsletter
one stop candle message board
One Stop Knowledgebase (FAQ)
One Stop Blog
One Stop shopping information
support
about one stop candle

Site Search

Product Only Search

 

 

Hot Fudge Sundae
Candle Making Project

By Bob Sherman

I originally published this project in 1998 and have rewritten and modernized it to fit this site. It is a great example of how some things go wrong no matter how well you plan them. I gathered the materials for this candle without ever checking how well they would fit. The ice cream scoop molds turned out to be too large for the bowl and I had to pour them only part way in order to fit all three scoops. This resulted in the scoops not being tall enough and I didn't have time to find a larger bowl. Although the finished candle is lacking in that aspect, the instructions show the techniques needed to make these.

Most of the candle making supplies needed can be ordered directly from this page for your convenience.

PLEASE NOTE!! - Candle making can be dangerous if proper safety procedures are not followed. Please read these Safety Rules before attempting any candle making projects.

If you are new to candle making, my Introduction To Candle Making Course is free and will show you all the basics for working with wax safely.

WAX FORMULAS
The same wax formula was used
throughout this candle.

  • 1 pound of 140 MP wax
  • 1 level teaspoon of Vybar 103 per pound of wax)
  • 1 ounce vanilla scent oil (ice cream portion only)
  • Dye as needed

Candle Making Supplies

The following candle making supplies and other materials were used to make this candle. Clicking on the item name will bring you to that item's page with a full description and ordering information.

Item Amount Used
140 Melt Point Paraffin Wax Several pounds.
Vybar 103 1 level teaspoon per pound of wax.

French Vanilla or
Vanilla Scent Oil

1 ounce per pound of wax (ice cream portion only, I do not recommend scenting the fudge or cherry).
Banana Split Chocolate Mold One.
Melting / Pouring Pot At least one, but several is much more convenient on these.
Thermometer One
Dyes Red, Brown
Tabbed Wicks One per scoop. 44-24-18 zinc core was used here.
Bowl A glass bowl of suitable size.
Melon Ball Tool From a housewares store.
Hobby Knife A sharp, pointy blade is needed. From a hobby or craft store.
Insulated Work Gloves For handling the hot mold.
Baking Pan, Wooden Spoon, Measuring Spoons Purchase at a housewares store or a dollar store.

Step By Step Instructions

1. When using chocolate molds the plastic will distort if poured hotter than 165 degrees F. Supporting the mold in a tray of sand will help prevent damage to the mold as well. 2. Pour the ice cream scoops with vanilla scented wax. Pour enough scoops for your bowl.
3. A heated wire was used to make the wick holes in the ice cream scoops. Alternatively, you could drill the holes with a small drill bit. 4. The heated wire is pushed through from the bottom.
5. Insert tabbed wicks into the wick holes. 6. This photo shows the alternate method of drilling the wick holes.
7. Pour some vanilla scented wax into your bowl. Allow it to cool. 8. While waiting for wax to cool, prepare a small amount of red wax to make the cherry.
9. When the red wax begins to solidify, use a melon ball tool or your fingers to shape a cherry. 10. Allow the cherry to cool.
11. Once the wax in the bowl has cooled, pour a thin layer of vanilla wax and position your ice cream scoops. 12. Use a knife to shave the "chopped nuts" from a suitably colored block of wax. Set this aside for later.
13. Use a lot of brown dye to create some hot fudge. Drip this on with a spoon or metal baster. 14. Immediately sprinkle on the nuts prepared in step 12 before the fudge wax starts to set.
15. Press the cherry in place. Optional (not shown) - Whipped wax could be added here to impart a whipped cream look. 16. Trim the wicks to 1/4 inch.
 
The finished candle.  


Disclaimer: The information presented here is accurate to the best of my knowledge and common candle making practices as of the time of this writing - March 2006. The author and the publisher accept no liability for the use or misuse of any of the information presented in this article. This article is presented for informational purposes and is used at your own risk.

Author: Bob Sherman

Publisher: Bobby's Craft Boutique Inc.

This article is provided free of charge for use. Candles may be made and sold using this design royalty free, however no portion of this article may be reproduced for publication elsewhere without express permission from Bobby's Craft Boutique Inc. with the following exceptions:

  • Non profit organizations such as religious groups, scouts, 4h, etc... may use this information without permission for printed materials provided it is used without modification and credit is given to both the author and onestopcandle.com
  • Reprinting to the web is prohibited without permission, however web sites wishing to link to this article may do so without permission.

All other requests need to be submitted via our reprint request form.

 

 

 

 

Click here for current shipout time on orders

Copyright © 2003 - 2007 Bob Sherman
http://www.onestopcandle.com