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How To Make
Blueberry Muffin Candles- Page 2

By Bob Sherman

This is page two of a two page project article. if you arrived from an external link, click here to view it from the beginning.

Continued From Page 1

 

Step 9
I find a small metal measuring spoon works well for this.


Step 10
Make enough blue chips to do all the muffin candles you plan on making.


Step 11
Use a blender or whisk to whip the remaining harvest gold wax. Whipping to different consistencies and at different temperatures will provide a different look, so experiment to find a look you like. Note: This works best if the wax is between 115 and 125 degrees F.


Step 12
Pour or spoon the whipped wax on top of each muffin. The center whipped wax was the texture of oatmeal when poured. The muffins on the right were the texture of pancake batter when poured.


Step 13
Sprinkle on some blue chips, then gently press them into the whipped wax.


Step 14
This photo shows a variety of textures that can be attained by varying the consistency of the whipped wax.


Step 15
Trim the wick to approximately 1/4 inch (7mm.).


Step 16
A muffin with the cup peeled off.


Step 17
Close up of a finished blueberry muffin candle.



Return To Page 1


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Disclaimer: The information presented here is accurate to the best of my knowledge and common candle making practices as of the time of this writing. This article was originally published to the internet in October 1999 and has been modified and republished in December 2007. The author and the publisher accept no liability for the use or misuse of any of the information presented in this article. This article is presented for informational purposes and is used at your own risk.

Author: Bob Sherman

Publisher: Bobby's Craft Boutique Inc.

This article is provided free of charge for use. Candles may be made and sold using this design royalty free.

Web sites may use links to this page without restriction.

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