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How To Make
Candy Cane Candles - Page 2

By Bob Sherman

This is page two of a two page article. If you arrived here from an external link, click here to view it from page one including the materials list and safety warnings.

Continued From Page 1

Step 9
Tap sides of mold with a wooden spoon to knock loose any trapped air bubbles.

Step 10
Once the wax starts to cool, the insert is gradually removed. It is necessary to remove the wick bar while removing the insert. The Wick bar is replaced once the insert is fully removed.

Step 11
After setting for a while, some relief holes are poked near the wick. Allow to cool fully.

Step 12
Once the first pour is cool, a second pour is done. Be sure not to overflow the first pour. Allow to cool.

Step 13
Once fully cooled, the candle is removed from the mold.

Step 14
Trim the bottom wick.

Step 15
Trim the top wick to approximately 1/4 inch (7mm.).

Step 16
level the base on a heated pan or griddle.

Step 15
The finished candle.

Return To Page 1

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Disclaimer: The information presented here is accurate to the best of my knowledge and common candle making practices as of the time of this writing. This article was originally published to the internet in November 1999 and has been modified and republished in November 2007. The author and the publisher accept no liability for the use or misuse of any of the information presented in this article. This article is presented for informational purposes and is used at your own risk.

Author: Bob Sherman

Publisher: Bobby's Craft Boutique Inc.

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