Popular with many chocolate crafters for painting molds and ease of control for small mold filling.

• 8 ounce capacity
• Tapered nozzle (may be cut with a sharp knife to enlarge the hole)
• Nozzle comes with 1/8" opening
• Removable nozzle (to simplify cleanup)
• Made of translucent polyethelyne

Usage:

• Although some folks melt the chocolate directly in these bottles using a microwave - we find that melting it in a double boiler first then pouring it into the bottle works better
• Cleanup - These should be cleaned with soap and water the same as your chocolate molds
• Cleaning Tip: When done using, drain as much chocolate as possible, then place in a freezer for about 20 - 30 minutes. Squeeze the frozen bottle and most of the chocolate will fall off in tiny pieces which can then be shaken out and reused. The bottle can now be easily washed.