Popular with many chocolate crafters for painting molds and ease of control
for small mold filling.
- 8 ounce capacity
- Tapered nozzle (may be cut with a sharp knife to enlarge the hole)
- Nozzle comes with 1/8" opening
- Removable nozzle (to simplify cleanup)
- Made of translucent polyethelyne
Usage:
- Although some folks melt the chocolate directly in these bottles using a
microwave - we find that melting it in a double boiler first then pouring
it into the bottle works better
- Cleanup - These should be cleaned with soap and water the same as your chocolate
molds
- Cleaning Tip: When done using, drain as much chocolate as possible, then
place in a freezer for about 20 - 30 minutes. Squeeze the frozen bottle and
most of the chocolate will fall off in tiny pieces which can then be shaken
out and reused. The bottle can now be easily washed.
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